
Commercial Projects
PRATER’S PROJECT
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We looked at the project and then began to get the right experts involved. First, we got a very qualified AC equipment manufacturer involved before finding a mechanical engineer. Next was a structural engineer, an engineer with expertise in steam and humidity, and lastly an electrical engineer.
After the right team was put in place, we all worked together to design the perfect solution.
The perfect solution involved not just Air Conditioning, but also air filtration, humidity control, outdoor air control, smoke and fire alarms, and major dust control. On top of that, food processing safety concerns and using the right materials to make food preparation safe were top priorities. The process even involved plumbing and proper drainage.




